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Our Criolla Olive Tapenade is made according to our traditional recipe of diced black criolla olives, extra virgin olive oil, roasted garlic, capers, fresh thyme, black pepper and sea salt. Perfect as a crostini or with crudité, in pasta dishes or as an accent to seafood, chicken or lamb.
Our Criolla Olive Tapenade is made according to our traditional recipe of diced black criolla olives, extra virgin olive oil, roasted garlic, capers, fresh thyme, black pepper and sea salt. Perfect as a crostini or with crudité, in pasta dishes or as an accent to seafood, chicken or lamb.