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A deep green/gold, first-cold-press, extra-virgin olive oil from 100% Picual olives, grown and pressed by Carlos Romero of Fundo Valle Hermosa in Chacabuco. This unfiltered artisan extra-virgin oil has a polyphenol count of 1234 and an acidity of .172. The forward flavors are of green plums and wheatgrass. Finish is mildly peppery and redolent of rosemary.
A deep green/gold, first-cold-press, extra-virgin olive oil from 100% Picual olives, grown and pressed by Carlos Romero of Fundo Valle Hermosa in Chacabuco. This unfiltered artisan extra-virgin oil has a polyphenol count of 1234 and an acidity of .172. The forward flavors are of green plums and wheatgrass. Finish is mildly peppery and redolent of rosemary.